FAMILY RECIPE: BUTTERNUT SQUASH SOUP
Posted April 20, 2016 by Bethanie Lunn
Soup isn’t just for winter! One of my favourite lunches my mum taught me to make is her butternut squash soup. It’s like a healthy version of comfort food and is so easy to make. Here’s how..
You will need- (besides the hungry family..)
1 vegetable stock cube
2-3 sticks of celery
1 red onion
2 butternut squash
2 cloves of garlic
Salt and pepper
Begin by chopping up the vegetables and the butternut squash, ensure you get all the seeds from the squash or you’ll be in for a crunchy soup!
Place all the prepared veg, stock and crushed cloves of garlic for added flavour into a pan. Bring to boil and then leave to simmer on a low heat for 25-30 mins.
Once cooked through use an electric whisk to blend the ingredients. Add salt and pepper.